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                     Haute Cuisine
                        The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.                     
                     
                     
                  
 
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	    
 
	   